http://www.makehardcidereasy.com/make-hard-cider-easy/hard-cider-recipe-experimenting-with-natural-yeast-starters There is no �hard� in cider making� Sun, 25 Jul 2010 07:39:41 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.makehardcidereasy.com/make-hard-cider-easy/hard-cider-recipe-experimenting-with-natural-yeast-starters/comment-page-1#comment-30 gry planszowe Sun, 02 May 2010 10:24:34 +0000 http://www.makehardcidereasy.com/make-hard-cider-easy/hard-cider-recipe-experimenting-with-natural-yeast-starters#comment-30 You made some good points here.Keep us posting. What template do you use in your blog You made some good points here.Keep us posting. What template do you use in your blog

]]> http://www.makehardcidereasy.com/make-hard-cider-easy/hard-cider-recipe-experimenting-with-natural-yeast-starters/comment-page-1#comment-25 admin Wed, 10 Feb 2010 01:54:39 +0000 http://www.makehardcidereasy.com/make-hard-cider-easy/hard-cider-recipe-experimenting-with-natural-yeast-starters#comment-25 Yes James, you have it right. Essentially a key difference with purchased yeasts is that they are usually cultured for reliability and alcohol tolerance. The catch is in my opinion that the result is often more wine like than cider like. So it really depends whether your goal is to produce a product with a high abv or simply very applely tasting hard cider but with a lower abv. Yes James, you have it right. Essentially a key difference with purchased yeasts is that they are usually cultured for reliability and alcohol tolerance. The catch is in my opinion that the result is often more wine like than cider like. So it really depends whether your goal is to produce a product with a high abv or simply very applely tasting hard cider but with a lower abv.

]]> http://www.makehardcidereasy.com/make-hard-cider-easy/hard-cider-recipe-experimenting-with-natural-yeast-starters/comment-page-1#comment-24 james Fri, 05 Feb 2010 08:09:26 +0000 http://www.makehardcidereasy.com/make-hard-cider-easy/hard-cider-recipe-experimenting-with-natural-yeast-starters#comment-24 i actually have a question now i have brewed cider before a nice sweet cider bought the yeast form the store and the one thing i never fully understood was yeast and its alchohal rating it said on the package 18 percent achohal tolerance what does h mean? does it mean that the yeast will produce a cider thats 18 percent alchohal then die? i was curious i am looking to make a strong cider. but have no clue how to know which to make please help me i actually have a question now i have brewed cider before a nice sweet cider bought the yeast form the store and the one thing i never fully understood was yeast and its alchohal rating it said on the package 18 percent achohal tolerance what does h mean? does it mean that the yeast will produce a cider thats 18 percent alchohal then die? i was curious i am looking to make a strong cider. but have no clue how to know which to make please help me

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